Double Fudge Coca Cola Cake
INGREDIENTS FOR CAKE: 1 Cup Coca-cola 1/2 Cup oil 1 stick butter or margarine 3 tablespoons cocoa 2 cups sugar 2 cups flour 1/2 teaspoon salt 2 eggs 1/2 cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla DIRECTIONS FOR CAKE: In a sauce pan, bring Coca-Cola, oil, butter, and cocoa to a boil. Mix the sugar, flour and salt, pour in the boiling liquid and beat well. Add the eggs, buttermilk, soda, and vanilla and beat well. Pour into a greased and floured sheet cake pan. Bake at 350 degrees for 20-25 minutes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ INGREDIENTS FOR FROSTING: 1 stick butter or margarine 3 tablespoons cocoa 6 tablespoons cream or milk 1 teaspoon vanilla 1/2 to 1 cup pecans, chopped 1 pound confectioners sugar DIRECTIONS FOR FROSTING: In a saucepan, combine the butter, cocoa and milk. Heat until the butter melts. Beat in the remaining ingredients, and spread on the hot cake. Cool before cutting.